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VEGETARIAN SET MEALS

Starters

2 Popadoms, Veg Somosa, Onion Bhaji

Main Course

Vegetable Tikka Massala, Vegetable Saag Poneer

Side Dish

Tarka Dhall

Sundries

Pilau Rice

Nan Bread

For 2 People £17.50(1 side dish)

For 4 People £34.00(2 side dishes)

For 6 People £49.50(3 side dishes)

For 8 People £67.00(4 side dishes)

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Appetisers

Onion Bhaji

1.75

Vegetable Samosa

1.75

Mulligatawny Soup / Dall Soup

1.95

Mushroom Garlic Puri

2.75

Seek Kebab

2.50

Shammi Kebab

2.50

Karai Kebab

3.00

Mix Kebab

3.00

Chicken Chat

2.75

Chicken Tikka Pakora

2.95

Chicken Tikka

2.75

Lamb Tikka

2.75

Tandoori Chicken

2.75

Tandoori King Prawn

3.50

King Prawn Butterfly

3.50

Prawn Puri (Creamy / Bhuna)

2.75

Fish Tikka

Aloo Chop

Bahar Kebab

Spicy Potatoe Balls

3.00

2.75

3.75

2.95

Tandoori Specialities

Marinated in Special blended sauce, cooked in wood burning oven. Served with salad

Chicken / Lamb Tikka

5.95

Tandoori Chicken

5.95

Tandoori King Prawn

9.95

Seek Kebab

5.75

Chicken Tikka Garlic

6.95

Satay Chicken (served with separate korma sauce)

6.95

Chicken Shashlik (served with grilled tomatoes, Green peppers and onions)

6.95

Special Mix Tandoori (mixture of the above five tandoori dishes)

9.95

Chefs Special

Tandoori Fish Jal Karai

Kashmiri Bhuna (Meat or chicken)

7.25

6.95

Fairly dry curry garnished with caramelised onions, decorated with coriander

Peshwari Chicken

6.25

Marinated chicken cooked with fresh fruits m creamy sauce

Chicken Chilli Shobuj

6.25

Specialty prepared with home-made sauce, greenish in appearance

Muglai (Chicken or Lamb)

6.25

Marinated chicken or lamb cooked in medium sauce with tomatoes, capsicum & minced meat

Achari (Chicken or Lamb)

6.25

Marinated chicken or Limb conked with mixed pickle

Garlic Chilli Chicken

6.25

Freshly chopped garlic, fresh chillies, green peppers, tomatoes & garnished with fried onions

Chicken Multani

5.95

Chicken cooked in a spicy sauce with yoghurt and garden mail

Gabli Chicken

5.95

Tandoori chicken, taken off the hone cooked with garlic and rousted tomatoes

Tapaley Chicken

6.25

Chicken tikka cooked in a fairly hut spicy sauce with tomato ketchup to bring out its unique flavour of its own

Chicken Silsila

6.25

Chicken tikka cooked with fresh spinach, fresh chillies and salad cream very spicy

Bahar Chicken

5.95

Chicken tikka cooked in a medium spicy sauce and sour sauce

Special Gosht Catta Massala

5.95

Limb conked with tomatoes, onions, green peppers and yoghurt in medium spices

Chicken Shorisha

6.25

Chicken tikka cooked in a medium sauce with salad cream and decorated with fried onions

Chicken Tikka Massala

6.25

Chicken tikka Cooked with fresh cream, tomatoes and green peppers

Tandoori Chicken Massala

6.25

Tandoori chicken taken off the bone, cooked with fresh cream, tomatoes and green peppers

Butter Chicken

5.95

Chicken tikka cooked with fresh garlic, fried tomatoes and butter

Chicken Rezzala

6.25

Chicken tikka cooked m medium spices with almond powder, coconut powder, decorated with onion rings

Chicken Makhni

6.25

Chicken tikka cooked in fresh garlic, fresh cream and almond powder

Tandoori King Prawn Chilli Massala

9.95

Cooked with fresh chillies

Chicken Bengal Pal

5.75

Fried chicken cooked with tomatoes, green peppers, anions, nuts and aubergine

Indian Chef Special Curry

5.95

Chicken, Limb and prawns cooked in medium sauce with tomatoes and peppers

Indian Chef Special Delight

7.25

Chicken tikka, Limb tikka and Tandoori chicken conked m medium spice and decorated with salad served with pilau rice

Balti Dishes

Chicken Balti

6.25

Tomatoes, green peppers in medium spices with fried onions

Balti Delight (Chicken or Lamb)

6.75

Tandoori chicken or lamb in a light creamy sauce combined with fresh garlic fried tomatoes & flaked almond topping

Balti Badami(Chicken or Lamb)

6.75

Chicken or Limb combined with cashew nuts cooked m a smooth sauce

Balti Plaza

6.95

Marinated chicken with a King Prawns cooked with tomatoes, garlic, fresh green chillies garnished with grilled onions

Balti King Prawn Lazeez

9.95

Marinated King Prawns with onions, tomatoes, capsicums with touch of fenugreek

Balti Zafrani (Chicken or Lamb)

6.95

Marinated chicken or lamb cooked with fresh green chillies onions and tomatoes

Balti King Prawns

9.95

Marinated king prawns cooked with onions, tomatoes and fresh green chillies

Pasanda Dishes

Cooked with yoghurt, cream, and ground almonds very lightly spiced

Chicken / Lamb Pasanda

6.25

Prawn Pasanda

6.95

King Prawn Pasanda

8.95

Karai Dishes

The flavour of this distinguish dish are drawn from the use of ginger, tomatoes, green peppers & onions

Chicken / Lamb Karai

6.25

Prawn Karai

6.95

King Prawn Karai

9.50

Jalfrazi Dishes

Jalfrazi dishes are cooked with a hot curry sauce Containing fried onions and capsicums blended with fresh green chillies

Chicken / Lamb Jalfrazi

6.25

Prawn Jalfrazi

6.95

King Prawn Jalfrazi

9.95

Chicken Dishes

Chicken Curry

4.00

Prepared with medium strength sauce

Chicken Madras

4.25

Fairly hot

Chicken Vindaloo

4.50

A very hot curry cooked with potatoes

Chicken Bhuna

4.75

Cooked with oriental spice and herbs, fairly dry, medium spiced

Chicken Mussala

4.95

Medium spiced thick same blended with egg and tomatoes

Chicken Rogan

4.75

Chicken Methi

4.75

Conked with fenugreek leaves in fairly hot spices

Chicken Dopiaza

4.75

Medium curry cooked with crispy onions, fried capsicum and tomatoes

Chicken Dansak

4.75

Crooked with lentils, pineapple and lemon creating a sweet hint of flavour

Chicken Ceylon

4.75

Fairly hot spices combined with coconut providing a distinctive dish

Sag Chicken

4.95

Cooked with fresh spinach leaves and garlic, medium spiced

Chicken Kashmir

4.75

A mild spice dish and achieves its unique taste from the use of banana

Chicken Malaya

4.75

Mild spices and pineapple are used to create a highly flavoured dish

Chicken Pathia

4.75

Fairly hot spices cooked with fresh lemon pace and touch of sugar

Chicken Korma

5.25

Delicately garnished with saffron, almond paste and cream slowly conked to bring out the mild sweet taste

Shahi Chicken Korma

6.75

Cooked with nuts and raisins

Indian Chef uses only the best chicken breast

Lamb Dishes

Lamb Curry

4.25

Prepared with medium strength sauce

Lamb Madras

4.50

Fairly hot

Lamb Vindaloo

4.75

A very hot curry conked with potatoes

Lamb Bhuna

4.75

Cooked with oriental spice and herbs, fairly dry, medium spiced

Lamb Massala

5.25

Medium spiced, thick sauce blended with egg and tomatoes

Lamb Rogan

4.75

Cooked in medium spice and tomatoes

Methi Gosht

4.75

Cooked with fenugreek leaf in fairly hot spices

Lamb Dopiaza

4.75

Medium curry conked with crispy onions, fried capsicum and tomatoes

Lamb Dansak

4.75

Cooked with lentils, pineapple and lemon creating a sweet hint of flavour

Lamb Ceylon

4.75

Fairly hot spices combined with coconut providing a distinctive dish

Sag Gosht

5.25

Conked with fresh spinach leaves and garlic, medium spiced

Lamb Kashmir

4.75

A mild spice dish and achieves its unique taste from the use of banana

Lamb Malaya

4.75

Mild spices and pineapple are used to create a highly flavoured dish

Lamb Pathia

4.75

Fairly hot spices cooked with fresh lemon juice and touch of sugar

Lamb Korma

4.95

Delicately garnished with saffron, almond paste and cream slowly cooked bring out the mild sweet taste

Lamb Mushroom

5.50

Cooked with mushrooms in medium spices

Bhindi Gosht

4.75

Cooked with okra m medium spices

Brinjal Gosht

4.75

Cooked with aubergine m medium spices

Chana Gosht

4.75

Crooked with capsicum in medium sauce

Prawn Dishes

Prawn Curry

4.95

Prepared with medium strength sauce

Prawn Madras

5.25

Fairly hot

Prawn Vindaloo

5.25

A Very hot curry cooked with potatoes

Prawn Bhuna

5.95

Cooked with oriental spice and herbs, fairly dry. medium spiced

Prawn Massala

6.25

Medium spiced, thick sauce Headed with egg and tomatoes

Prawn Rogan

5.95

Cooked with fenugreek leaf in fairly hot spices

Prawn Methi

5.95

Cooked with fenugreek leaf in fairly hot spices

Prawn Dopiaza

5.95

Medium curry cooked with crispy onions, fried capsicum and tomatoes

Prawn Dansak

5.95

Cooked with lentils, pineapple and lemon creating a sweet hint of flavour

Prawn sag

6.25

Cooked with fresh spinach leaves and garlic, medium spiced

Prawn Pathia

5.95

Fairly hot spices cooked with fresh lemon juice and touch of sugar

Prawn Korma

6.50

Delicately garnished with saffron, almond paste and cream, slowly cooked to bring out the mild sweet taste

Vegetable Side Dishes

Bhindi Bhaji (Okra)

2.25

Gobi Bhajt (Cauliflower)

2.25

Saag Bhaji

2.25

Bombay Aloo (Potatoes)

2.75

Tarka Dall (Lentils cooked with butter and garlic)

2.75

Saag Paneer (Spinach cooked with Indian cheese)

2.95

Dall Mussala (Lentils in spices and herbs)

2.95

Saag Aloo (Spinach, potatoes cooked in medium spices)

2.95

Aloo Gobi (Potatoes and cauliflower)

2.95

Aloo Gobi Saag (Potatoes, Cauliflower and Spinach)

2.95

Mixed Vegetable Curry

3.25

Vegetable Main Course

Vegetable Madras

3.95

Fairly hot

Vegetable Vindaloo

3.95

A very hot curry cooked with potatoes

Vegetable Bhuna

4.25

Cooked with oriental spice and herbs, fairly dry. Medium spiced

Vegetable Massala

4.75

Medium spiced, thick sauce blended with egg and tomatoes

Vegetable Rogan

4.25

Cooked m medium spice with tomatoes

Vegetable Dopiaza

4.25

Medium cum cooked with crispy onions, fried capsicum and tomatoes

Vegetable Ceylon

4.25

Fairly hot spices combined with coconut providing a distinctive dish

Vegetable Kashmir

4.25

A mild spice dish and achieves its unique taste from the use of banana

Vegetable Malaya

4.25

Mild spices and pineapple are used to create a highly flavoured dish

Vegetable Pathia

4.25

Fairly hot spices cooked with fresh lemon juice and touch of sugar

Vegetable Korma

5.25

Delicately garnished with saffron, almond paste and cream, slowly cooked to bring out the mild sweet taste

Vegetable Pasanda (Cooked with ground almond and yoghurt)

5.25

Vegetable Jalfrazi (Cooked with fried onions, capsicum and blended with fresh chillies)

5.25

Vegetable Balti Delight

4.25

Vegetable Shorisha

4.25

Vegetable Niramish

4.25

Mushroom Bhuna (Cooked with medium spices)

3.95

Brinjal Curry (Aubergine cooked in medium spices)

3.95

Saag Paneer (Spinach cooked with Indian Cheese)

4.75

Dall Curry (Lentils cooked in medium spices)

3.95

Dall Samba (Lentils cooked with mixed vegetables)

3.95

Bhindi Bhlina (Okra cooked with tomatoes and herbs)

3.95

Mutter Paneer (Garden Peas cooked with Indian cheese)

4.95

Biryani Dishes

Biryani dishes are cooked with rice and served with a separate vegetable sauce

Chicken / Lamb Biryani

6.25

Prawn Biryani

6.25

King Prawn Biryani

9.95

Mix Vegetable Biryani

5.95

Chicken Tikka Biryani

6.95

Lamb Tikka Biryani

7.75

Indian Chef Special Biryani

7.95

(Meat, chicken and prawn cooked with pineapple, banana, nuts and green peppers in mild spices)

Akhani Chicken Biryani

8.95

(Cooked with pineapple, garden peas, almond powder, nuts, tomatoes, green peppers, decorated with omelette and cucumber)

Persian Chicken/Lamb Biryani

Persian Prawn Biryani

Persian King Prawn Biryani

Persian Mix Vegetable Biryani

Rice

6.75

6.95

9.95

6.25

Plain Rice

1.75

(Boiled Patna rice)

Pilao Rice

1.95

(Indian Basmati nee)

Ghee Rice

2.25

(Indian butter rice with nuts and raisins)

Egg Rice

2.25

Lemon Rice

2.25

Vegetable Rice

2.25

Keema Rice

2.75

Mushroom Rice

2.25

Indian Chef Special Rice

2.75

Bread

Plain Nan

1.95

Kulcha Nan

2.25

Cheese Nan

2.25

Mirch Nan (fresh Chillies)

2.25

Keema Nan (stuffed with mince meat)

2.75

Peshwari Nan (contains coconut and almonds)

2.75

Garlic Nan

Garlic Chilli Cheese Nan

Garlic Chilli Nan

Coriander Nan

2.25

2.75

2.25

2.25

Tandoori Roti

1.75

Plain Paratha (thick layered bread)

2.25

Stuffed Paratha (stuffed with vegetables)

2.75

Chappati (thin Indian bread)

0.75

Sundries

Plain Pappadam

0.75

Spice Pappadam

0.85

Chips

1.55

Chutneys

Mango Chutney

0.55

Lime Pickle

0.55

Assorted Pickle

1.55

Dahi Raita

1.25